Wish me luck!
I’m Natalie Sheridan, mad about all things food & travel. My day job is in Digital Telecoms based in Berkshire, UK.
I’m not a chef or a writer and I work full time but I’m going to have a bash at sharing my experience in this blog. I have no idea how much time & effort this is all going to take but I’m hugely excited about it!
I have 3 key principles for my challenge:-
1. All ingredients are sourced from the UK. We have an enormous array of easily accessible fresh food in the UK, so I don’t see any need for me to seek produce from elsewhere in order to fulfil this challenge.
2. The recipes should be authentic and originate from each respective country. I’ll be doing a lot of my research online, but also using cook books & friends recommendations.
3. I want to learn and explore different recipes but most importantly I want to eat really tasty food. Rotten cabbage, fermented fish and the nether regions of various animals won’t be appearing in this challenge.