Liechtenstein is a 25km long doubly landlocked principality situated between Austria and Switzerland. It is the smallest German-speaking country and the only German-speaking nation that doesn’t share a border with Germany. Liechtenstein is located in the Upper Rhine valley of the European Alps and the mountain slopes are well suited to winter sports. They have won a total of nine medals at the Winter Olympics, all for alpine skiing, but have never won a medal at the Summer Olympics and is the only country to have won Winter Olympic medals but not Summer Olympics. Liechtenstein has the world’s third highest per capita income behind Qatar and Luxembourg and has one of the world’s lowest unemployment rates at 1.5%. Liechtenstein is the largest producer of false teeth in the world.
Liechtensteiner cuisine has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria. Their diet consists of dairy, potatoes, green vegetables, beef, chicken and pork. Traditional dishes include Käsknöpfle (pasta covered with cheese), Hafaläb (corn bread loaf), Ribel (cornmeal based dish) and Geschnetzelte Schweinsleber (sliced pork liver with green pepper). I decided to make Alperrosti (potato and bacon rosti with fried egg), which we had for breakfast. It was a flavoursome and fulfilling start to the day!
Prep time: 20 minutes
Cook time: 25 – 30 minutes
4 rashers streaky bacon
salt & pepper
Peel and grate the potatoes. Put them in a tea towel and squeeze all of the moisture out
Fry the bacon until crispy, pour the oil into a cup and reserve
Chop up the bacon into small peices
Mix the potato and bacon together, add salt and pepper and a whisked egg
Add half the butter and some of the bacon frying oil to the frying pan used for the bacon
Add half the potato mixture and flatten into a disk. Fry on a medium heat for about 5 minutes
Flip the rosti and cook for 12-15 mins on a lower heat
Remove the cooked rosti to a warmed plate and repeat with the remaining potato mix
Add grated gruyere to the top of each rosti and slide it onto a tray which can go under the grill
Whilst grilling the rosti, fry 2 eggs and place one on top of each of the rostis