Russia

The largest country in the world, at 17,075,200 sq.km,  almost double the 2nd largest country, Canada.  It has 11 time zones, the worlds largest forest (The Taiga) and the deepest lake (Lake Baikal).  The longest train journey on earth is the Trans-Siberian railway from Moscow to Vladivostok is 9,289k, takes 7 days with 58 stops.  A one way ticket 3rd class costs £202, 2nd class £346 and 1st class £694.  People have been taking this journey since 1916.  One of Russia’s most urgent problems is its grave population decline, in response they have created incentives including cash rewards for families to have more children.  It has the largest McDonalds in the world with 700 seats.  Moscow has more billionaire residents than any other city in the world. There are a total of 74 billionaires living in the popular city.  Moscow’s amazing metro system is the fastest means of transport. During rush hour, trains are scheduled for every 90 seconds. It is estimated that over 9 million passengers ride the Meto every day. The Metro of St. Petersburg is also the deepest subway in the world, clocking in at a whopping 100m deep.  Home to the Bolshoi Ballet, an internationally renowned classical ballet company, based at the Bolshoi Theatre in Moscow, Russia. Founded in 1776, it is among the world’s oldest ballet companies.  Vodka is worth over $12 billion in global sales annually and there are hundreds of different Russian brands.  Stolichnaya is the 4th best selling vodka in the world, with the French ‘Grey goose’ being no.1.

As for the food, there’s plenty of choice .. Shchi (cabbage soup), Pirogi (dumplings) , Borscht (beetroot soup), Honey cake, Bliny (thin pancakes), Kasha (porridge).  I opted for the very traditional Beef Stroganoff, served with lovely creamy mash, much to Bern’s delight 🙂 .. and a sneaky shot of Vodka!
Rating: 9/10
½  tbsp oil
½ tbsp butter
½ onion, thinly sliced
120g crimini mushrooms, sliced
300g beef steak, cut in strips
2 tbsps brandy
salt
pepper, freshly ground
¼ cup beef stock
1-bay leaf
½ tsp whole grain mustard
½ cup- full fat creme fraiche
1 tbsp flat-leaf parsley, chopped
 

Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.

Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.
Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper.
Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.
Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.
Stir creme fraiche and parsley and take off the heat.

Serve quickly whilst its hot with mounds of mashed potatoes or rice.

IMG_6749IMG_6752IMG_6754IMG_6756IMG_6744IMG_6745IMG_6746

Advertisements

One thought on “Russia

  1. Maureen Vizer

    Hi Nat,

    Stroganoff looks great and yummy.

    L mum

    From: A Year Cooking the World Reply-To: A Year Cooking the World Date: Sunday, 31 January 2016 at 19:55 To: Maureen Vizer Subject: [New post] Russia

    WordPress.com A Year Cooking the World posted: “The largest country in the world, at 17,075,200 sq.km, almost double the 2nd largest country, Canada. It has 11 time zones, the worlds largest forest (The Taiga) and the deepest lake (Lake Baikal). The longest train journey on earth is the Trans-Siberi”

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s