The Republic of Zimbabwe, is a landlocked sovereign state located in southern Africa, between the Zambezi and Limpopo Rivers. The country is mostly savannah, although the moist and mountainous eastern highlands support areas of tropical evergreen and hardwood forests. There are around 350 species of mammals that can be found in Zimbabwe. There are also many snakes and lizards, over 500 bird species, and 131 fish species.
The interestingly named Canaan Banana was the first President of Zimbabwe from 1980 until 1987, in a mostly ceremonial role. Robert Mugabe was the country’s first Prime Minister and Head of Government. In 1987, Mugabe succeeded Banana as President after he revised the Constitution to make himself Executive President. In 2008, Zimbabwe held a presidential election along with a parliamentary election. The results of this election were withheld for two weeks, after which it was generally acknowledged that the opposition party ‘Movement for Democratic Change’ – Tsvangirai (MDC-T) had achieved a majority of one seat in the lower house of parliament. However at the ZANU-PF congress in December 2014, President Robert Mugabe accidentally let slip that the opposition had in fact won the contentious 2008 polls by an astounding 73%. On 6th July, 2016 a national strike, named “stay-away day,” took place with thousands of Zimbabweans protesting government repression, poor public services, 85 percent unemployment, widespread corruption and delays in getting state salaries.
Since the downward spiral of the economy in 2000, tourism in Zimbabwe has steadily declined, however according to Lonely Planet it is back on the rise. It’s major tourist attractions include Victoria Falls on the Zambezi, Mount Nyangani and the Nyanga National Park, the Great Zimbabwe ruins in Masvingo, the ancient Matobo Hills and Lake Kariba on the Zambia-Zimbabwe border, the world’s largest reservoir by volume.
Some traditional Zimbabwean recipes include Covo neDovi (Greens in Peanut Butter sauce), Sadza (cooked cornmeal), Biltong (cured beef), Bota (breakfast porridge) and Mutakura (boiled corn, peanuts and beans). I opted to cook a favourite dish in Zimbabwe – Peanut butter rice, which was very simple to make. Although it is usually served with meat, vegetables and a thick gravy, I paired it with Poulet Coco from Comoros and we thought they complemented each other well.
Prep time: 5 minutes
Cook time: 25 – 30 minutes
1 cup long grain rice or brown rice
1 1/2 cups water
Salt to taste
1 tbsp cooking oil
2 tbsp peanut butter
Put rice in a pan with the water, add salt and oil and bring to the boil, then simmer until all the water is absorbed (or you can cook the rice in the microwave as I usually do with a drizzle of oil and salt)
Fluff the rice with a fork
Add peanut butter and mix with a spoon. The rice should be a bit sticky in appearance
Add more peanut butter according to your taste as needed