My top 20 recipes

1. Taiwan – Taiwanese minced pork

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2. Chad – Kachumbari (Chadian tomato and onion salad)

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3. Switzerland – Fondue

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4. Mexico – Chicken Enchiladas

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Chicken enchiladas

5. Paraguay – Sopa Paraguaya (corn and cheese bread)

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Sopa Paraguaya (corn and cheese bread)

6. Italy – Risotto milanese

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Risotto alla Milanese (risotto with saffron)

7. Finland – Kalakeitto (fish stew)

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Kalakeitto (fish stew)

8. Luxembourg – Bouneschlupp (green bean soup with smoked bacon)

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Bouneschlupp (green bean soup with smoked bacon)

9. Spain – Tapas
Champinones al ajillo (garlic mushrooms)
Garbanzos con chorizo (chickpeas with chorizo)
Tortilla (Spanish omelette)
Croquetas de jamon (ham croquettes)
Padron peppers

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10. Sweden – Köttbulla (Swedish meatballs)

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11. South Korea – Bulgogi (grilled marinated beef)

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South Korea – Bulgogi (grilled marinated beef)

12. Honduras – Banana bread

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Honduran banana and coconut bread

13. Nicaragua – Tres leches (Three milks cake)

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14. Guyana – Roti (flatbread)

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Guyana – Rotis (flatbreads)

15. Guatemala – Chicharrónes (crispy pork skin)

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Chicharrones

16. China – Char Sui pork (“Fork roast” – Cantonese barbecued pork)

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Char Sui Pork (Cantonese BBQ pork)

17. Comoros – Poulet au Coco (Comorian coconut chicken)

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Poulet au Coco (Comorian coconut chicken)

18. France – Bœuf bourguignon (beef braised in red wine with onions and mushrooms)

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Bœuf bourguignon (beef braised in red wine with onions and mushrooms)

19. Micronesia – Kelaguen Chicken (Marinated chicken with coconut, spring onion & chilli)

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20. Solomon Islands – Fish curry with tomatoes

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Fish curry with tomatoes

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