1. Taiwan – Taiwanese minced pork
2. Chad – Kachumbari (Chadian tomato and onion salad)
4. Mexico – Chicken Enchiladas
5. Paraguay – Sopa Paraguaya (corn and cheese bread)
7. Finland – Kalakeitto (fish stew)
8. Luxembourg – Bouneschlupp (green bean soup with smoked bacon)
9. Spain – Tapas
Champinones al ajillo (garlic mushrooms)
Garbanzos con chorizo (chickpeas with chorizo)
Tortilla (Spanish omelette)
Croquetas de jamon (ham croquettes)
Padron peppers
10. Sweden – Köttbulla (Swedish meatballs)
11. South Korea – Bulgogi (grilled marinated beef)
13. Nicaragua – Tres leches (Three milks cake)
15. Guatemala – Chicharrónes (crispy pork skin)
16. China – Char Sui pork (“Fork roast” – Cantonese barbecued pork)
17. Comoros – Poulet au Coco (Comorian coconut chicken)
18. France – Bœuf bourguignon (beef braised in red wine with onions and mushrooms)
19. Micronesia – Kelaguen Chicken (Marinated chicken with coconut, spring onion & chilli)
20. Solomon Islands – Fish curry with tomatoes
A Year Cooking the World 
Fantastic food. I’m going to look at more than one of those recipes. Swedish meatballs are delicious. Thank you
LikeLike
Thanks Lulu – I hope you enjoy!
LikeLike