1. Taiwan – Taiwanese minced pork

2. Chad – Kachumbari (Chadian tomato and onion salad)


4. Mexico – Chicken Enchiladas

5. Paraguay – Sopa Paraguaya (corn and cheese bread)


7. Finland – Kalakeitto (fish stew)

8. Luxembourg – Bouneschlupp (green bean soup with smoked bacon)

9. Spain – Tapas
Champinones al ajillo (garlic mushrooms)
Garbanzos con chorizo (chickpeas with chorizo)
Tortilla (Spanish omelette)
Croquetas de jamon (ham croquettes)
Padron peppers

10. Sweden – Köttbulla (Swedish meatballs)

11. South Korea – Bulgogi (grilled marinated beef)


13. Nicaragua – Tres leches (Three milks cake)


15. Guatemala – Chicharrónes (crispy pork skin)

16. China – Char Sui pork (“Fork roast” – Cantonese barbecued pork)

17. Comoros – Poulet au Coco (Comorian coconut chicken)

18. France – Bœuf bourguignon (beef braised in red wine with onions and mushrooms)

19. Micronesia – Kelaguen Chicken (Marinated chicken with coconut, spring onion & chilli)

20. Solomon Islands – Fish curry with tomatoes

